A BOOK OF MEDITERRANEAN
FOOD
A BOOK OF MEDITERRANEAN FOOD – Elizabeth David discovered her taste for good food and wine when she lived with a French family while studying history and literature at the Sorbonne.
A few years after her return to England she made up her mind to learn to cook so that she could reproduce for herself and her friends some of the food that she had come to appreciate in France.
Subsequently, Mrs. David lived and kept house in France, Italy, Greece, Egypt and India, as well as in England.
She found not only the practical side but also the literature of cookery of absorbing interest and studied it throughout her life.
Her first book, Mediterranean Food, appeared in 1950. French Country Cooking followed in 1951, Italian Food, after a year of research in Italy, in 1954, Summer Cooking in 1955 and French Provincial Cooking in 1960.
These books and a stream of often provocative articles in magazines and newspapers changed the outlook of English cooks forever.
